Clik here to view.
Grandma’s Apricot and Nut Rolls….
I spent Tuesday learning how to make my Grandma’s Apricot and Nut Rolls. I enjoy eating them every Christmas but never helped with making them. They took a lot more work than I had anticipated. But...
View ArticleClik here to view.
You Know You’re A Food Blogger When….
Santa spoils you and brings you many new kitchen tools such as…. a fancy rice cooker…. that looks like a robot…. multiple cookbooks to use with the robot…. a fancy glass bowl for your stand mixer…....
View ArticleClik here to view.
Christmas Dinner…
On Wednesday night Tony and I hosted his family for our Christmas dinner. I really like to host dinners. They give us a chance to spend quality time with our guests as well as a chance to use our...
View ArticleClik here to view.
Welcome 2011….
Happy New Year! I hope you had a great New Year’s Eve celebration last night. We had a low key evening here. We were both asleep before the ball dropped! 2010 was full of adventures: We went on our...
View ArticleClik here to view.
Asparagus and Mushroom Risotto
Here is the recipe that I promised last week. I have never made risotto before. Everything that I read said that it can be difficult and time consuming to make. When Tony requested that I make it to...
View ArticleClik here to view.
A Cheese Problem…
Everytime I see this Cheez-It commercial I go around the house repeating the joke. For some reason I think it is hilarious, maybe because I am in love with Cheez-Its and Cheese in general. When I...
View ArticleClik here to view.
New Week, New Start…
Dear friends, I haven’t forgotten about the blog. It has been a busy week in the Shony house. I wanted to start the first full week of 2011 off healthy but that didn’t happen. We ate out a few times...
View ArticleClik here to view.
Four Way Cincinnati Chili…
Time to use up some of that cheese in our refrigerator! When we were up in Cincinnati in early November, Tony’s grandma, Nana, gave us a packet of Cincinnati Chili Seasoning to bring back. Since then...
View ArticleClik here to view.
Moving on up!
theSheenBean has moved: theSheenBean.com Please update your subscriptions: Email Updates RSS Feeds Twitter Facebook I will be posting all new blog entries on the new site. Please bear with me this...
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Just a reminder…
theSheenBean.wordpress.com has moved to thesheenbean.com Please update your subscriptions! If you get email subscriptions, click here to subscribe to the new blog. If you read my blog in a reader, the...
View ArticleClik here to view.
Grandma’s Apricot and Nut Rolls….
I spent Tuesday learning how to make my Grandma’s Apricot and Nut Rolls. I enjoy eating them every Christmas but never helped with making them. They took a lot more work than I had anticipated. But...
View ArticleClik here to view.
You Know You’re A Food Blogger When….
Santa spoils you and brings you many new kitchen tools such as…. a fancy rice cooker…. that looks like a robot…. multiple cookbooks to use with the robot…. a fancy glass bowl for your stand mixer…....
View ArticleClik here to view.
Christmas Dinner…
On Wednesday night Tony and I hosted his family for our Christmas dinner. I really like to host dinners. They give us a chance to spend quality time with our guests as well as a chance to use our...
View ArticleClik here to view.
Welcome 2011….
Happy New Year! I hope you had a great New Year’s Eve celebration last night. We had a low key evening here. We were both asleep before the ball dropped! 2010 was full of adventures: We went on our...
View ArticleClik here to view.
Asparagus and Mushroom Risotto
Here is the recipe that I promised last week. I have never made risotto before. Everything that I read said that it can be difficult and time consuming to make. When Tony requested that I make it to...
View ArticleClik here to view.
A Cheese Problem…
Everytime I see this Cheez-It commercial I go around the house repeating the joke. For some reason I think it is hilarious, maybe because I am in love with Cheez-Its and Cheese in general. When I...
View ArticleNew Week, New Start…
Dear friends, I haven’t forgotten about the blog. It has been a busy week in the Shony house. I wanted to start the first full week of 2011 off healthy but that didn’t happen. We ate out a few times...
View ArticleClik here to view.
Four Way Cincinnati Chili…
Time to use up some of that cheese in our refrigerator! When we were up in Cincinnati in early November, Tony’s grandma, Nana, gave us a packet of Cincinnati Chili Seasoning to bring back. Since then...
View Article
